KEEP SCROLLING IF YOU LIKE FOOD
IT STARTED ON TIKTOK...
Reeling from the many ebbs and flows of social media burnout, I started making food & travel content to satiate the seemingly insatiable creative itch to make things.
I posted my first food TikTok in 2021, and since then have amassed over 14.4K followers, 4M+ views, and 475K+ likes just from being my weirdo self and sharing my lifelong passion for food, travel, and culture.
I view my videos like a virtual table: many of my fondest memories, deepest conversations, and greatest friendships were forged over a shared meal, a communal table, and good company. I want to continue to extend that table as long, as wide, and as far as I can possibly reach!
SUPPER CULTURE
NEWSLETTER
Supper Culture is for those who lead with curiosity first and their stomachs at a close second. My upcoming monthly newsletter is part food anthropology, recipe sharing, and question-asking on the meals and menus that stick in our memories likes dates to honey.
